Child Studies

CHCCN303A

Part A
Preschool room menu 4-5 year olds
I touch that this menu has covered all areas of the Healthy Living pyramid for this age group.
MondayTuesdayWednesdayThursdayF dischargeay
eatBreakfastBreakfastBreakfastBreakfast
Cheerios
Bananas, fruit toast
drawFruit or savory muffins, yoghurt, fruit
drawPancakes
Blueberries, toast
draw Scrambled Eggs and Toast
MilkPorridge Banana Bread
fruit
Milk
LunchLunchLunchLunchLunch
centre of attention Loaf
Mashed Potato
Peas
Bread & Butter
MilkTuna, play and cheese or
Carrot Sticks
Milk Lasagna and nettled vegs
Peaches
Milk syndicatemade Hamburgers
with Cheese
Yogurt
Melon Slices
MilkWhole Wheat Pizza
Yogurt
Orange Slices
Milk
morselSnackSnackSnackSnack
Fruit Muffins fruit salad
speed of light% juice
No Sugar AddedCheese and Crackers with veggie sticks and dip
100% succus
No Sugar Added Home Made Trail Mix
Fruit salad
100% Juice
No Sugar AddedYogurt
With Raisons or strawberries, fruit
100% Juice
No Sugar AddedCrackers with dip and vegemite saladas, fruit
100% juice
No Sugar Added

Part B
1.




Respiratory infections, infections, HIV, food borne distemper (Salmonella)
Diphtheria
Giardiasis
Hepatitis A, B and C
Measles
German measles (rubella)
Bacterial or viral meningitis
Hemolytic Uremic Syndrome (the E. coli toxin of Hemorrhagic Colitis
Or hamburger disease)
Meningococcal disease (bacteremia or meningitis)
Mumps
Pertussis (whooping cough)
Tuberculosis

2.Bacteria can grow to severe levels between 5 degrees and 60 degrees this is called the Temperature Danger Zone.
3.Cleaning generally means getting rid of clutters, getting rid of dust, do things shiny, or making it pleasant to look at, while sanitizing gets rid of germs that might cause health problems. Cleaning removes dirt from the surface. sanitation involves killing bacteria and microbes.
4.
Food Standards Australia New Zealand Act 1991
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